4Hills Farm - Recipes



	2 lbs. Four Hills Farm tender lamb Marinade: 4 TB. olive oil 2 TB. onion, grated 1 1/2 TB. ground chili peppers (use ground chipotle pepper if you can find it) 1 tsp. coriander (or 1 TB. mashed coriander seed) 1 tsp. powdered ginger (or 1 TB. ginger root) 2 tsp. turmeric or curry powder Juice of 2 large lemons 1 1/2 tsp. salt
	Cut lamb into 1 and 1/2" squares. Mix ingredients for marinade. Marinate the meat for at least 2 hours. Skewer with cherry tomatoes, onion crescents, green pepper, mushrooms, parboiled eggplants, etc. Grill till lamb is done, brushing with leftover marinade to keep it moist. * Instead of kabobs you can de-bone a leg of lamb roast, marinate it as above and then cook it on the grill. Everyone loves this recipe!! © 2011 Four Hills Farm